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Discover how to make our simple yet sensational Chicken Alfredo that’s bursting with flavor and on the table in no time! Perfect for busy nights and sure to be a family favorite.
Chicken Alfredo Recipe: Quick, Juicy, Creamy and Ready in 30 Minutes!
I recently tried to make Chicken Alfredo, but it turned out somewhat underwhelming. It tasted like an ordinary pasta dish. However, after using a new recipe I found, the Chicken Alfredo tasted just like the one from a renowned restaurant. Trying this recipe was absolutely worth it!
In just 30 minutes and with a few simple ingredients, you can create a dish that is creamy, cheesy, and utterly delightful. Imagine chicken cooked to a golden, juicy perfection, served with pasta coated in a rich homemade cream sauce – truly satisfying! Try it once, and you’ll definitely want to make it again.
Chicken Alfredo Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 servings
Ingredients:
- 1 (16-ounce) package fettuccine pasta (454g)
- 1 pound boneless, skinless chicken breasts
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
For the sauce
- 2 cups heavy cream (480mL)
- ½ cup unsalted butter cubed (113g)
- 3 cloves garlic minced (about 1 tablespoon minced)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup grated parmesan cheese (90g)
- Chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil over medium-high heat.
- While waiting for the water to boil, take your chicken and season it thoroughly with salt and pepper. Ensure that both sides are well-seasoned to enhance the flavor of the meat.
- Heat the oil and butter in a large skillet over medium-high heat. Add the chicken pieces to the skillet. Cook the chicken until browned on both sides, about 7 to 9 minutes per side. Use a meat thermometer to ensure the thickest part of each piece reaches 165°F.
- Remove the chicken from the skillet and cover it with foil to keep warm. Wipe the skillet clean with a paper towel.
- To prepare the pasta, begin by adding it to a pot of boiling water. Cook the pasta according to the instructions on the package.
- After the pasta is cooked, drain it thoroughly, making sure to reserve ½ cup of the cooking water.
- Keep the pasta warm until ready to serve.
For the sauce
- While the pasta is boiling, prepare the sauce using the same skillet in which you cooked the chicken. Begin by combining the cream, butter, and garlic in the skillet. Place the skillet over medium heat, and whisk frequently until the butter has fully melted.
- Season the mixture with salt and pepper to taste, and continue whisking. Allow the sauce to come to a low simmer. Keep whisking constantly until it slightly thickens, which should take approximately 5 minutes.
- Gradually whisk in the Parmesan cheese until the mixture is smooth. Remove the pan from the heat and add the cooked pasta.
- Toss the pasta to ensure it is evenly coated with the sauce, adding a small amount of the reserved pasta water if necessary to achieve the desired consistency.
- To prepare your dish, start by slicing the chicken breasts into strips that are approximately ½-inch thick. Once that’s done, you can proceed to divide the cooked pasta evenly among serving bowls.
- Next, place the sliced chicken on top of the pasta in each bowl.
- Finally, garnish the dish with a generous sprinkle of fresh parsley for added flavor and visual appeal.
Cooking Tips:
- It’s important not to overcook chicken. When the thickest part of the chicken breast reaches an internal temperature of 165°F, it is safe to eat.
- Using a kitchen thermometer can help you accurately measure this internal temperature, ensuring the chicken is properly cooked without becoming dry.
- For the best flavor and texture in your dishes, always use freshly grated Parmesan cheese. Freshly grated cheese melts much better than pre-grated options, enhancing the creaminess and richness of your meals.
- To create a rich and delicious Alfredo sauce, using heavy cream is essential. Often referred to as heavy whipping cream, it contains a high fat content that allows it to withstand higher temperatures and achieve the perfect thickness. This ensures your Alfredo sauce will have a creamy and luxurious texture that’s both satisfying and flavorful.
How to make Chicken Alfredo Video
Source: preppykitchen